Red Pea
By VicentaLakin
Since last week's rain, the weather in Sian has been very cool, very cold and cool, very comfortable, and it feels like summer has gone away! Every time this comfortable weather, you like to make desserts that fill your family with sweets and sweets, you feel so happy. So, the honey beans made early yesterday, it's only 10 minutes today to enjoy this rich sweet taste! It's very simple and fast to do it with all-embracing crackers, and it's just to make the bean honey, and nothing else is a problem. Of course, if you're afraid of trouble, you can just buy bean, but it might taste a little different! We're eating. We're not afraid of trouble. So do it yourself! Do it yourself
Recipe Recommendations
- Flying cake skin appropriate amount
- red bean appropriate amount
- rock sugar appropriate amount
- water appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Red Pea
1
The red beans were blistered one day earlier, so that they reached their drums。
2
Boiled red beans and rinse them, more than double the amount of water and add enough ice sugar。
3
Fire, boiled and turned into a small fire, boiled directly until the red beans began to bloom and the water dried up。
4
When the pie skin is softened, the extra part of the edge is cut into squares。
5
Plus a proper amount of honey beans。
6
That's right。
7
Tighten the edges with a fork. I can't ignore that
8
Into the oven, 200 degrees, 8-10 minutes。