Homemade strawberry ice cream

Recipe Recommendations

• egg yolk of 4
• fine sugar 160 grams

• milk fragrance
• other
• several hours
• ordinary

Steps for Homemade strawberry ice cream

1

Add sugar to egg yolk.

2

Use an electric egg beater to beat until the egg liquid turns white, as shown in Figure 2.

3

Pour the milk into the milk pot and heat it slowly over low heat until it is before boiling. It cannot be boiled.

4

Add the heated milk little by little to the egg yolk liquid in 2, add a little and stir once to make it uniform and dissipate heat, and then add again.

5

4. Heat the milk and egg yolk liquid over water until thick, not until boiled, and the egg liquid is textured.

6

Use a juicer to squeeze strawberries into strawberry pulp, and you can cut some fruit grains into it.

7

Beat the light cream until it is wet and frothy, and pick up the cream with an egg beater and out of the triangle tip.

8

Figure 8 shows the cooled milk yolk liquid.

9

Mix the three materials in 6.7.8, stir well, and place them in the refrigerator to freeze.

Homemade strawberry ice cream Make Tips

Recipe Categories

• dessert recipes