Celery carrots

By VicentaLakin

Celery carrots
THE CELERY LEAVES ARE RICH IN VITAMIN C, EVENLY MIXED WITH CARROTS, EGGS, PASTA, AND MADE INTO DELICIOUS BREAKFAST CAKES, WITH A FRESH GLASS OF MILK AND A NUTRITIOUS, BALANCED BREAKFAST. SHE'S GOT ALL THE STRENGTH IN THE MORNING

Recipe Recommendations

  • celery a handful
  • flour 300 grams
  • carrots half a
  • eggs three
  • salt appropriate amount
  • qingshui appropriate amount

Steps for Celery carrots

  • Make Celery carrots step 0
    1
    The celery leaves take off the leaves and wash them
  • Make Celery carrots step 1
    2
    Flour in
  • Make Celery carrots step 2
    3
    The flour is distributed three times into the egg fluid, evenly mixed
  • Make Celery carrots step 3
    4
    If it's too thick, you can add a little fresh water and turn all the flour open, no bumps
  • Make Celery carrots step 4
    5
    Half a carrot, clean, peel
  • Make Celery carrots step 5
    6
    Scratch it with a graze and cut it with a knife
  • Make Celery carrots step 6
    7
    Celery leaves cut
  • Make Celery carrots step 7
    8
    Carrots and celery leaves go into the paste, with a proper amount of fresh water, to a state that is neither sticky nor rare
  • Make Celery carrots step 8
    9
    Swallowing with spoons that can slowly and continuously fall, bringing in the right amount of salt according to its individual taste
  • Make Celery carrots step 9
    10
    The frying pan sits on the fire. It's hot
  • Make Celery carrots step 10
    11
    A little oil in the pot, a big spoon in the pot
  • Make Celery carrots step 11
    12
    With shovels, the pasta is made into pancakes of the same size as the bottom of the pot
  • Make Celery carrots step 12
    13
    Half a minute. Turn around
  • 14
    If you're still cooking for about a minute, you'll be able to get out of the pot when it's hot
  • Make Celery carrots step 13
    15
    Put it on the board. Cut the plate
  • Make Celery carrots step 14
    16
    Eat while it's hot. It's sweet and soft and hot

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