Wine and cherry
By VicentaLakin
It's tempting to make special recommendations for desserts, cakes and drinks, in addition to the colours, and a strong smell of fruit and wine. A cup of cocktail, or a snack; huh. Last month, when I came back to Shanghai to see the cherries, Yang Meis, it was hard to buy them at home; even if they did, it was a price; so when the cherries came on the market, they bought eight pounds; it seemed like I had never eaten cherries in my life; some of them made jams; all the good jams were brought home, and the luggage was over 30 KG。
Recipe Recommendations
- fresh cherries 500G
- red wine 200ml
- fine sugar 150g
- lemon juice 30ML
Steps for Wine and cherry
1
The cherries are washed with warm water and a small amount of salt for five minutes, then the salt water is poured out and the cherries removed with a denuclear device, and the cherries can be removed with a fruit knife。
2
In red wine, add fine sugar。
3
It boils with a little fire。
4
Red wine boiled to boil and added cherries。
5
And when the cherries begin to boil, they will be rolled constantly, lest they fall low。
6
♪ ♪ ♪ In five minutes the cherries will slowly shrink and the gum will slowly infiltrate the wine. ♪。
7
In about 30 minutes, lemonade will be added and the mix will be evenly smoothed and continue for 10 minutes; then the cherry will be very colorful and the wine will smell, and the fire will be out in 10 minutes。
8
The cherries bottles need to be disinfected with hot water and dryed with dry cloths; when they are boiled, the cherries microheated, they are filled with a lid and cooled into the fridge。