Bacon pastry
By VicentaLakin
Cabbage has always been my favorite vegetable, and I didn't think my son loved it. He's been thinking about it since he went to the restaurant and asked me to cook too much. It was impossible to do business on a day-to-day basis, so it was a time to satisfy his taste buds from the end of the week, so the rest of the time was devoted to the kitchen, except for shopping. Tired, full of happiness。
Recipe Recommendations
- cauliflower appropriate amount
- bacon appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Bacon pastry
1
The bouquet becomes small, immersed in salt water for half an hour
2
Bacon slices, garlic slices, dry pepper cut
3
Burn the water, put it in the cabbage, a little salt, and when the water starts to burn again, we'll get the cabbage green. Rise
4
Another pot of hot garlic
5
And then I put bacon and dry pepper, and it still smells like fire
6
Turn the fire into cabbage, raw smoke, wine and a little sugar