Traditional drunk ribs

By VicentaLakin

Traditional drunk ribs
Father's craftsmanship. When I was a kid, my father used to do this traditional cuisine -- drunk ribs for family. Until now, we've become a family of children, and every time we get together, our father always takes out his specialty. So far, and also because of this dish, our children have been unable to overcome it. Drunk ribs, you may see the name as intoxicating, but otherwise, in the Fukuo dialect, the fried food is called drunk while it's hot and it's ingested. It's one of Fukuo's famous cutleries. So you can enjoy it without fear of being drunk。

Recipe Recommendations

  • ribs appropriate amount
  • potatoes appropriate amount
  • garlic appropriate amount
  • chives appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • fish sauce appropriate amount
  • MSG appropriate amount
  • pepper appropriate amount

Steps for Traditional drunk ribs

  • Make Traditional drunk ribs step 0
    1
    Potatoes cut their skins, garlic cut to pieces
  • Make Traditional drunk ribs step 1
    2
    A little salt and wine in the ribs, covered in melon powder
  • Make Traditional drunk ribs step 2
    3
    The hot pot oil is 70% hot, discharges the ribs into the blast, and you can add the potato to the blast, and then you can blow it up
  • Make Traditional drunk ribs step 3
    4
    You'll be able to prepare drunk juices during the blast, and you'll put all the sauces in the big bowl with onion and garlic, evenly mixed
  • Make Traditional drunk ribs step 4
    5
    Put the fried ribs and potatoes in the juice bowl while it's hot, and then put a lid on it, and shake the bowl with your hands, so that you can open the lid for about 10 minutes

    • Recipe Categories

    Recipe recommendation