Soy eggplant

By VicentaLakin

Soy eggplant
Sweet pasta is made of fermented face of wheat, coloured black and red, sweet in salty tastes, suitable for raw food, and good for soy-cooked vegetables。

Recipe Recommendations

  • eggplant two
  • leek plurality of
  • garlic number lobe
  • sweet sauce 20 grams
  • soy sauce 10 grams
  • qingshui appropriate amount
  • salt appropriate amount
  • flour appropriate amount

Steps for Soy eggplant

  • Make Soy eggplant step 0
    1
    Squeeze the sweet noodles into the bowl
  • Make Soy eggplant step 1
    2
    Pour in raw, fresh water, make a little thinner sauce, taste the salt and measure the salt
  • Make Soy eggplant step 2
    3
    Slices, garlic in pieces, spare
  • Make Soy eggplant step 3
    4
    Cheese washes, peels, doesn't cut
  • Make Soy eggplant step 4
    5
    Cut to roller
  • Make Soy eggplant step 5
    6
    Put it in the pot, and put in the right amount of flour, so that every eggplant can get on it. Pink
  • Make Soy eggplant step 6
    7
    Oil in the pot. More than usual
  • Make Soy eggplant step 7
    8
    When the oil's 9-minute hot, it's down to a part of the eggplant
  • Make Soy eggplant step 8
    9
    You'll fry the eggplant, you'll have yellow on your side and you'll fry the rest of the eggplant
  • Make Soy eggplant step 9
    10
    We're done with all the cheese
  • Make Soy eggplant step 10
    11
    Save the bottom oil in the pot, pour in the sauce, make the sauce bubble
  • Make Soy eggplant step 11
    12
    Pour in the eggplant, turn it up fast, and throw it into herbs and garlic
  • Make Soy eggplant step 12
    13
    We're going to have to do it

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