Spicy pork chops
By VicentaLakin
Only a few steps are required to make a spicy, delicious pork chop。
Recipe Recommendations
- pork chops 4 pieces
- Spicy fried noodles 1 Pack
- shisanxiang appropriate amount
- corn flour appropriate amount
- salt 1 teaspoon
- yellow wine appropriate amount
- salad oil appropriate amount
Steps for Spicy pork chops
1
Four pieces of pork chops are washed clean and the kitchen paper towels are used to dry up the water. When you buy pork chops, you can ask the owner to knock them loose。
2
Fried pork chops: one pack of spicy powder, 13 fragrances, corn powder。
3
Half a bag of fried powder and a proper amount of corn flour are poured into the bowl, two small spoons of yellow wine are added, and the proper amount of clean water and a small spoon of salt are evenly mixed into sticky paste。4
The ready pork chops are immersed in the sauce bowl and the paste is wrapped in each piece of pork chop. Put pigs in the air for more than 20 minutes。5
Half of the remaining package of powder mixed with the appropriate biomass. According to the taste, 13 fragrances are free。6
Flavoured pork chops are once again placed in the bowl, so that the mixed mix is evenly glued to both sides of the pork chops, shaking off the extra dry powder。
7
It's not hot, it's hot. It's 70% hot, it's in pork chops, it's fried for two or three minutes, and it's so hot。8
Fried pork chops。9
A fried pork chop with a bowl of green noodles, a bag of eggs, a delicious nutritious lunch。