Shrimp tofu
By VicentaLakin
Tofu and bitter melons are common food at our table. It's simple and nutritional, and it's a good dish。
Recipe Recommendations
- Fresh shrimp 300 grams
- Qianshangrou 300 grams
- water tofu
- bitter gourd two
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- cornflour appropriate amount
- shallots appropriate amount
- salty and fresh
- skills
- an hour
- simple
Steps for Shrimp tofu
1
Shrimp is boiled with open water and skinned into shrimp mud. The front meat is also cut to the ground and then mixed. Put on spices like oil and salt。
2
When you're done with it, put a little onion in it。
3
Water tofu is equally cut into four blocks. Put a little hole in the middle with a chopstick and put it in the trap。
4
And then a little bit of gold in the little fire in the pan, or just steam。
5
One for the other. All right, then put it in the plate so that it can steam or boil. Or we could just eat with the sauce。
6
The rest of the meat is trapped in a bitter melon cut off from its heart. After that, just boil it with pot and water. If you're afraid of the bottom of the pot, you can put on the cabbage underneath。