Wuhan's hot noodle
By VicentaLakin
Hot-faced Wu-han's favorite breakfast. People who eat hot-faced noodles too early are seen in the streets. With fragrance, sesame sauce, chili radish, chili oil, and so on, it's nice to have a nice, spicy fragrance.
Recipe Recommendations
- water-alkali surface appropriate amount
- sesame paste appropriate amount
- sesame oil appropriate amount
- Hymie appropriate amount
- ham sausage appropriate amount
- chili oil appropriate amount
- spicy diced radish appropriate amount
- MSG appropriate amount
- onion appropriate amount
- sweet garlic appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- pepper appropriate amount
- slightly spicy
- cook
- ten minutes
- ordinary
Steps for Wuhan's hot noodle
1
It's very easy to buy in Wuhan's market.
2
The fished noodles are held in a large flatbed, refuelling and provoking them with chopsticks so that they are not sticky. Make sure every noodle has oil so it doesn't stick. Together, then cool. When it's hot, you better put a fan next to it and blow.
3
Burn it in boiling water.
4
Load it with a leaky spoon.
5
The sesame sauce must be prepared with perfume, water and sauce.
6
Add all kinds of sauce, chili oil, perfume, sesame sauce, sauce, vinegar, pepper, smelt.
7
Smuggle evenly.
8
It's a blended pasta, oily fragrance. There's no soup, a common mix of soybean, or a glass of pure rice.