Eight inches of windcake

By VicentaLakin

Eight inches of windcake

Recipe Recommendations

Steps for Eight inches of windcake

  • 1
    Prepare the material。
  • Make Eight inches of windcake step 0
    2
    Protein is separated from yolk。
  • Make Eight inches of windcake step 1
    3
    Combining corn oil with water, adding 20 grams of white sugar to the mix, with egg yolk to be inserted twice。
  • 4
    Sifted in low-banded flour twice。
  • 5
    Smuggle into yolk paste。
  • Make Eight inches of windcake step 2
    6
    A few drops of white vinegar were added three times to the hard hair bubble。
  • Make Eight inches of windcake step 3
    7
    A third of the protein is mixed in the yolk paste (not entangled in order to prevent a bubble)。
  • Make Eight inches of windcake step 4
    8
    The smoother yolk paste goes back to the protein。
  • 9
    Falling into the mold, falling a few times, shaking out the bubble。
  • Make Eight inches of windcake step 5
    10
    The oven is preheated, 140 degrees up and down, 20 minutes down, then 170 degrees up and down, and 25 minutes。
  • Make Eight inches of windcake step 6
    11
    When it's done, it's put on the grill. ♪ Roast net upside down on the table, leave a gap ♪
  • Make Eight inches of windcake step 7
    12
    Lean to the heat, disembowel。
  • Make Eight inches of windcake step 8
    13
    My cake is ready, my daughter can have a nice meal

    • Recipe Categories

    Recipe recommendation