Egg shrimp and meat

By VicentaLakin

Egg shrimp and meat
Egg buns are a simple and delicious recipe that can be cooked three times at a time if it's easier to use a pan。

Recipe Recommendations

  • Qianshangrou 100 grams
  • Fresh shrimp 100 grams
  • peanut oil appropriate amount
  • salt appropriate amount
  • soy sauce appropriate amount
  • corn flour appropriate amount
  • onion two-stage
  • eggs of 6

Steps for Egg shrimp and meat

  • Make Egg shrimp and meat step 0
    1
    Shrimp is boiled with open water and skinned into shrimp mud. The front meat is also cut to the ground and then mixed. Put on spices like oil and salt. When you're done with it, put a little onion in it。
  • 2
    Eggs are thrown in a large bowl, evenly mixed. Then a little oil is poured into the hot pot, and the egg fluid is put in the pan three times with a spoon。
  • 3
    When the egg fluid is in the shape of a cake, some meat is added to it with chopsticks, and each of the loaf is condensed in heat, and the rear is covered in gold and yellow. Keep repeating what we just did to get these eggs packed。
  • Make Egg shrimp and meat step 1
    4
    Finally, the omelet made was sprayed in open water for 10 minutes。

    • Recipe Categories

    Recipe recommendation