Sioux moon cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250 grams
- white oil 40 grams
- sugar 24 grams
- water
- slightly spicy
- baking
- an hour
- ordinary
Steps for Sioux moon cake
1
The oil coatings and the sodium materials are living in a lasagna for 20 minutes。
2
The oil is divided into an average of 20。
3
The oil coatings were divided into an average of 20。
4
Put the pelt on a soak。
5
It's full of souffles, loose for 10 minutes。
6
Turn a noodle into a cow's tongue。
7
Turn it up and down。
8
The lid is loose for 15 minutes。
9
Once again with the bull's tongue。
10
Turn it up。
11
Take it easy for 15 minutes。
12
It's about 25 grams。
13
Wrap it and crush it。
14
The oven is preheated, with 160 degrees baked 10 minutes later, turning over, followed by eight minutes roasted again for about seven minutes。
15
♪ Soo-luong ♪