Tomato-mute fried eggs
By VicentaLakin
IT'S A VERY COMMON DISH. THE NUTRITIONAL VALUE IS HIGH AND CONTAINS ABUNDANT ANIMAL PROTEIN AND VITAMIN C. A BLACK MOOT IS ADDED, WHICH CAN ALSO DEFUSING THE BLOOD VESSELS, DETOXIFY THE FAT AND DECOMPRESS THE FAT。
Recipe Recommendations
- eggs of 4
- tomatoes of 2
- salad oil appropriate amount
- black fungus appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Tomato-mute fried eggs
1
The black moor is tumbled with water and clean with a knife。2
Water is added to the fire, which is burned in the black wood, and the controlled water is collected for use. (approximately 1-2 minutes)3
Washing two tomatoes into large pieces to use。4
Four eggs in the bowl and a proper amount of salt。5
Then mix the eggs。6
And put the burnt black wood in the mix。7
A little bit more salad on the fire (a little more than usual)。8
When the oil is 50% hot, the egg fluid is even。9
The eggs are ready for use when they reach the yellow。10
There's a small amount of oil left in the pot and it's evenly covered in tomatoes。11
After the tomatoes changed color, a little salt and fried evenly。12
I'll just pour the eggs into the fire。