Delicious fish head with chopped pepper

By ElianMraz

Delicious fish head with chopped pepper
Cold noodles chose Group B topics: Good luck, good luck, gold and silver, good luck.

What was written in the front: I had finished all the questions two days ago. Coincidentally, the camera fell. Opening it gave an error prompt and couldn't be read. Fortunately, I found someone to help me export part of the data yesterday, so I could serve the dishes first, but I didn't know when the camera would be repaired. So everyone should use your belongings carefully and not be as careless as me.

Cold noodles are all home-cooked dishes, so sumptuous home-cooked dishes will also be prepared during the New Year. I originally wanted to make a pig's head, but I couldn't put it in the pot, so I changed to make a fish head with chopped pepper.

As we all know, the booming chopped peppers are a characteristic of Hunan, and northerners also like them. Eating a serving of fish head with chopped pepper during the New Year indicates good luck and good luck in the New Year.

Good luck comes at the top--delicious fish head with chopped pepper

Recipe Recommendations

  • fish head one
  • salt appropriate amount
  • cooking wine appropriate amount
  • douchi appropriate amount
  • chives appropriate amount
  • oil appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • steamed fish oyster sauce appropriate amount

Steps for Delicious fish head with chopped pepper

  • Make step 0
    1
    The main materials are ready.
  • Make step 1
    2
    Cut the fish head in half, connecting the chin without opening it.
  • Make step 2
    3
    Rinse it clean.
  • Make step 3
    4
    Clean the inside.
  • Make step 4
    5
    Sprinkle with appropriate salt.
  • Make step 5
    6
    Apply appropriate amount of cooking wine, spread evenly, and marinate slightly for 10 minutes.
  • Make step 6
    7
    Minced onions, ginger and garlic for later use.
  • Make step 7
    8
    Cover the fish head with chopped peppers, minced garlic and minced ginger.
  • Make step 8
    9
    Pour on steamed fish soy sauce.
  • Make step 9
    10
    Put on the pan and steam for 12 minutes, turn off the heat and simmer for 2 minutes.
  • Make step 10
    11
    Drizzle the hot oil on the fish head.
  • Make step 11
    12
    Sprinkle with chives.

    • Delicious fish head with chopped pepper Make Tips

    You don't need to cover the entire fish head with chopped chili peppers; it looks better that way. The cold noodles were covered first, then wiped off, hehe.

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