The dryer tore the apricot mushrooms
By VicentaLakin
The apricot mushrooms are nutritious, tastes smooth, and hand-to-hand torns can be kept to the greatest extent possible。
Recipe Recommendations
- Pleurotus eryngii of 2
- salt 2 grams
- edible oil 2 tablespoons
- hot sauce
- pepper appropriate amount
- ginger appropriate amount
- garlic slices appropriate amount
- soy sauce a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for The dryer tore the apricot mushrooms
1
The apricot mushrooms are washed and torn。
2
Chonchea, garlic slices, with veggies。
3
The frying pan pours into vegetable oil and puts it in spicy sauce。
4
Spicy sauce comes out and then you put it in ginger。
5
It's a little bit of salt。
6
Put it in the old smoke, and the platinum oil will come to maturity。
7
Put the peppers in, it's fried。
8
It's just a pan, a simple, delicious meal。