Mango Simeon
By VicentaLakin
The sweets bring to people not only the enjoyment of taste buds, but also the joy of the heart. When this dessert is on the table, it will be completely conquered by this beautiful color! It's a hot day that makes people all the more attractive and delicious. Let's try it simple. It was supposed to be Yang's twig that opened the grapefruit to find the water dry and turned into this delicious mango rice. Huh
Recipe Recommendations
- sweet mango three
- sago 150g
- coconut milk 1 can of
- white sugar appropriate amount
- milk fragrance
- pot
- an hour
- ordinary
Steps for Mango Simeon
1
Prepare the material and remove the grapefruit。
2
Mango cut open, cut with a knife into the field font, half of which is available。
3
Mango meat and sugar are added to the mixer. Then the coconut mix is even。
4
The pots are watered, boiled, poured into Simi, medium fire, intermingled, boiled for 10 minutes, with a little white heart left to Simi, a lid on, and a 10-minute fire on the fire。
5
It was washed with cold water。
6
The Simimango was picked up: the mango berries were mixed and poured into the Similu and put in ice in the fridge for half an hour。
7
Some mango particles were added to the surface when eating。