Potato bread

Recipe Recommendations

• high powder 140g
• white granulated sugar 10g
• egg yolk 14g
• water 70g
• dry yeast 1.5G
• unsalted butter 14g
• salt 1g

• sweetening
• baking
• several hours
• ordinary

Steps for Potato bread

1

placing all materials except butter in bread drums, then rubbing the oil to the extension phase (water reserves around 10 g, adjusted for flour use)

2

Take it out and ferment it in the warmth

3

It's fermented twice as big

4

Take it out and rub it in the air

5

It's divided into four, roll round, loose for 15 minutes

6

Open the skin, wrap it in the potato pie, shut it down

7

Squeeze it, cut it with scissors

8

After the second round, the surface was brushed with egg fluids, sesame was sprayed and sent to the preheated preheat of 180 degrees for 25 minutes in the middle

Recipe Categories

• baking Recipes