The Red Autumn Fish
By VicentaLakin
Recipe Recommendations
- salty and sweet
- burn
- ten minutes
- simple
Steps for The Red Autumn Fish

1
Food: Autumn Fish (cleaned out), ginger chips, onions
2
The boiler is hot and hot。
3
Then we'll go down to a purified swordsword fish with a proper amount of wine。
4
Flip it。
5
Then a proper amount of water。
6
Plus a proper amount of raw smoke。
7
Add appropriate sugar。
8
Plus a proper amount of salt。
9
Cook it up。
10
Finally, it's boiled to the point where the soup is thick and put onions。
11
Out of the pan。