Beecakes
By VicentaLakin
Recipe Recommendations
- flour appropriate amount
- amaranth appropriate amount
- white sugar appropriate amount
- vegetable oil appropriate amount
- sweetening
- fried
- ten minutes
- simple
Steps for Beecakes
1
Wheat, flour, honey
2
The sauerkraut washes in the open water and makes some red juice
3
Cooked cuisine juice。
4
Don't drop the slag. Scratch the salt chickens。
5
It's cooled and good cuisine juice mixed into flour, honey or sugar。
6
Smash。
7
Take no sticky oil, pour it in。
8
Hold on。
9
Waiting for condensation。
10
And then you put it in the rinds。
11
I don't know
12
Roll up the pickles。