Bean-bread
By VicentaLakin
I've had enough toasted bread lately and I want to change it. Having seen many friends making all kinds of stymied bread, they finally decided not to be lazy today, making a few bean-coloured breads to satisfy their family moths, whose protest was finally successful。
Recipe Recommendations
- bean paste 360g
- dough
- oil appropriate amount
- egg liquid appropriate amount
- white sesame appropriate amount
- sweetening
- baking
- ten minutes
- ordinary
Steps for Bean-bread
1
Doudou spare。
2
Make some noodles。
3
Put it back in the air for 15 minutes。
4
split it into 60 g a noodle。
5
Zirconium in circle。
6
Add the pie。
7
Like a bag. Keep it tight。
8
Shut up and flatten。
9
On the board, the elliptical shape was grown with a stick。
10
Slash the ellipse with a small knife, as shown in the figure. It's okay to row to the soybeans, not to scratch completely。
11
Turn the noodles over, face up, roll up along the long side。
12
Then we'll wrap the rolled face around a circle. The place where the end is connected is tight。
13
Roast paints the oil, and a well-formed pasta is on the grill。
14
A second fermentation of the dough (best fermentation environment: 35-38 degrees, 85% humidity, approximately 40 minutes) until it becomes twice as large。
15
fermented noodles, full egg fluid on the surface。
16
A little sesame on the surface。
17
The oven is preheated at 175°C and baked for about 15 minutes until the surface is golden。