Frozen mushroom sauce for chicken
By VicentaLakin
The smell of mushrooms in the thick sauce, the beauty of the chickens, my baby loves it, and he ate four
Recipe Recommendations
- chicken neck 400 grams
- Frozen mushrooms 200 grams
- soybean paste 1 tablespoon
- peanut oil appropriate amount
- onion appropriate amount
- aniseed appropriate amount
- soy sauce appropriate amount
- salt 2 tsp
- soy sauce appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
Steps for Frozen mushroom sauce for chicken
1
The chicken wash is ready to cut。2
Cold water, onion garlic, high pressure, five minutes。
3
With this brand of big sauce, it tastes good
4
Then. Ginger and garlic, big stuff。
5
There's peanut oil in the pot
6
And put it in the big sauce ready
7
And then you're gonna go down and flip it, and it's gonna stick to the sauce
8
And then you put it in the soup, and then you put it in the frozen mushrooms, you mix it evenly, the fire breaks open, the little fire boils, and the little fire burns out the pot in about 10 minutes
9
It tastes good