Squid eggs
By VicentaLakin
Recipe Recommendations
- crucian carp art. 1
- eggs of 3
- salt appropriate amount
- ginger appropriate amount
- cooking wine appropriate amount
- fish-flavored
- steamed
- an hour
- ordinary
Steps for Squid eggs
1
Clean up the mackerel
2
It'll be easier to pick up the mackerel. Taste
3
Put ginger in the belly of the fish, wipe the fish with salt, pour the wine, continue to level, 20 minutes still
4
Spread the eggs
5
Add adequate salt
6
Water from salted fish surfaces on paper or kitchen paper. min
7
Into the pot, to the surface of gold
8
It'll be in the bowl
9
Inverted egg fluids, covered on the surface with fresh membranes, a few holes with toothpicks and air. Get on the pot for 20 minutes。
10
It's finished, onions on the surface, and it's very smooth and deliciousSquid eggs Make Tips
It's very simple to make. When preparing the fish, make sure to thoroughly clean the black membrane inside the belly, and remove the scales, gills, and bloodline to eliminate any fishy smell. This way, the steamed eggs will turn out delicious.