Chicken claws
By VicentaLakin
As for the mid-fall snacks, I thought of this again. It's a platinum chicken claw. It's an old, sweet snack without sugar, so I thought it would be good for the mid-fall moon。
Recipe Recommendations
- chicken feet 1000g
- millet pepper 100g
- white vinegar a bag
- MSG two spoonfuls
- garlic two
- white sugar two spoonfuls
- salt three scoops
- pure water a bowl
- hot and sour
- mix
- a day
- ordinary
Steps for Chicken claws
1
Cut off the fingernails and cut a chicken claw into three pieces。
2
In the open water, the chicken claws are boiled, the chicken claws are boiled and the fire is shut down for about six to eight minutes, and then they are extracted。
3
The chicken claws are quickly poured into cold water to soak out the exterior oils and glues so that the phoenix claws will taste good。
4
The ice soaks the chicken claws, making them taste harder。
5
Putting peppers in the bowl with garlic, wild peppers, sugar, flavour, a little salt, a little vinegar and a little pure water to adjust. The juice is about to pass over the chicken claws. If you want to eat hot, you can chop up the wild peppers and make them。
6
Cover the lid in the box and put it in the freezer。
7
It's about a day and a night in the freezer. It tastes like the best two days in the home, flipping over a little bit to make the taste more even。
8
I don't think it's a problem to stay till mid-autumn if you don't eat it. You don't have to mess with it if you're too long。