Red roast wings
By VicentaLakin
It's so much soup on the legs of the chickens
Recipe Recommendations
- chicken wings of 18
- garlic number lobe
- soy sauce 20 grams
- soy sauce 30 grams
- sugar 10 grams
- salt appropriate amount
- octagonal a
- onion ginger appropriate amount
- qingshui appropriate amount
- salty and fresh
- stewed
- half an hour
- ordinary
Steps for Red roast wings
1
Roast wings clean, dry water
2
Put a little bit of oil in the pot, put it in the wings, make a little oil out of it
3
Leather contraction, edge gold
4
It's a smoke
5
Put it in ginger garlic and eight horns, salt, sugar
6
Into hot water, for a moment
7
Put out the soup and turn off the fire
8
Load