stir-fried eggplant with pig skin
By HavenRatke
Ingredients: eggplant,steamed fish oyster sauce
Recipe Recommendations
- eggplant 200 grams
- steamed fish oyster sauce 20 grams
Steps for stir-fried eggplant with pig skin
1
Cut the eggplant into finger-sized strips with skin ~ perm the fur of the pig skin ~ you can also use something to clip it off ~ there is usually not much hair! Then boil it with boiling water and fish it out.2
Put some oil in the pan, stir up ginger slices, add star anise cinnamon, add water, mix some soy sauce, sugar and salt, and marinate the pig skin. Don't marinate too much. Let the pig skin cool and cut into eggberg-like strips.3
The eggplant should be fried in oil. When it is almost cooked, put the pig skin in and pour it out together ~! Put some oil and some garlic rice in the pan, pour the eggplant in ~ stir-fry, add some steamed fish bean oil and stir fry ~~! (If you know how to use sauce, you can stir it up!).stir-fried eggplant with pig skin Make Tips
Note: Don't use too much oil, because it has already been fried!