Apricot abalone pipa
By TomasaBednar
Ingredients: soy sauce,salt,carrots,Pleurotus eryngii,pipa leg,oil
Recipe Recommendations
- Pleurotus eryngii one
- carrots half a
- pipa leg two
- salt appropriate amount
- oil appropriate amount
- soy sauce appropriate amount
- glutinous rice wine appropriate amount
- salty and fresh
- burn
- ten minutes
- simple
Steps for Apricot abalone pipa
1
Prepare all materials.
2
Remove the meat from the pipa legs.
3
Slice mushroom and carrot.
4
Heat the pan with oil, add the chicken leg meat in and stir fry, add a small amount of glutinous rice wine and salt.
5
Pour in the cutSlice mushroom and carrot.
6
Stir fry until soft, add a little water and appropriate amount of soy sauce and simmer for two minutes, and then slightly remove the sauce.