Tiger eggs
By VicentaLakin
I'm tired of making eggs with white water. Try this tiger-skin egg. It tastes delicious。
Recipe Recommendations
- salty and sweet
- fried
- three-quarters of an hour
- ordinary
Steps for Tiger eggs
1
Eggs cooked, skinned。
2
Pour in a little bit of old smoke and mix。
3
Blow the eggs up to the skin。
4
Cooking pots with water, salt, sugar, eight horns, peppers, old smokes, ginger chips, and putting eggs in fire for 40 minutes。
5
It'll turn off the fire as soon as the soup is dried up。
6
Cooked eggs in the soup juice, they'll eat, they'll taste better。