Souffle
By VicentaLakin
Recipe Recommendations
- low-gluten flour 250 grams
- white oil 40 grams
- sugar 24 grams
- water
- salty and sweet
- baking
- an hour
- ordinary
Steps for Souffle
1
The duck eggs slit their eggs and took out the yolk。
2
The yolk is soaked with white wine for about 10 minutes。
3
The oven is 170 degrees baked for about five minutes。
4
The bean sand splits into 25 grams each。
5
Every soybean is wrapped in a yolk。
6
Pack it up。
7
The oil coatings and the sodium materials are living in a lasagna for 20 minutes。
8
Average of 20 oil coatings
9
Put the pelt on a soak。
10
It's full of souffles, loose for 10 minutes。
11
Turn a noodle into a cow's tongue。
12
Turn it up and down。
13
The lid is loose for 15 minutes。
14
Once again with the bull's tongue。
15
Turn it up。
16
Take it easy for 15 minutes。
17
Take a curly circle and wrap it in a soybean yolk。
18
It's packed. Oh, shut it down。
19
Two rounds of yogurt, then black sesame, and in the oven 170 for about 20 minutes。
20
The delicious soufflé soufflé