White cut meat, red pepper
By VicentaLakin
Recipe Recommendations
- red pepper 170 grams
- cooked pork 80 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for White cut meat, red pepper

1
Food products: Paprika, cooked pork
2
Cut the peppers off to the seeds and wash them。
3
Put it on the board to be used。
4
Put the pork on the board。
5
It's hot and hot. It's good。
6
Then, the cut-in-the-cooked red pepper flips to death。
7
Then. Plus a proper amount of salt。
8
Plus a proper amount of chicken。
9
Fashioned, ready。
10
Out of the pan。