Cheese cream
By VicentaLakin
Recipe Recommendations
- cream cheese 100 grams
- egg yolk of 2
- milk 180 grams
- condensed milk 1 scoop
- animal whipped cream 250ml
- fine sugar 80 grams
- chocolate chip appropriate amount
Steps for Cheese cream
1
Cream cheese is cut, placed in a mixer, with a small amount of milk and milk blended to a smooth slide。
2
The rest of the milk will be poured into the pot, the fire will heat up until the fire is boiled out, the boiling milk will be added to the egg yolk and fine sugar, and evenly mixed, the mixed milk and yolk paste will heat up to a thicker state and cool off the water。
3
The milk yolk paste falls into the cheese paste, and the plattered cheese paste is sifted once, and I'm lazy。4
Cream cream is electrically punched with an egg-pumper to wet hair bubble。
5
Add cheese yolk paste to the light cream。
6
Mixed into cheese cream paste。
7
Cover the seal, freeze into the refrigerator to semi-condensate, and remove the mix several times。
8
You can add the nuts you like, the nuts, the dried nuts, the chocolate shredded, and then freeze again every half hour, mix it up four to five times, and then freeze it to total condensation, and then you can eat it back a little bit and dig the ball, and I grind the chocolate chip too hard to see, and you can eat with the fruits。