Mexican bread

By VicentaLakin

Mexican bread
First time making Mexican bread。

Recipe Recommendations

  • high powder 300g
  • eggs 180G
  • milk 180G
  • salt appropriate amount
  • sugar appropriate amount
  • butter appropriate amount
  • powdered sugar 50g
  • low powder 70g

Steps for Mexican bread

  • Make Mexican bread step 0
    1
    I forgot to take pictures and plasticize the face, and I used the bread machine and the face to put the main ingredient in the bread machine and then the face fermented and drained into a circle. The oven fermented for 40 minutes. First of all, I forgot to take a picture。
  • 2
    Butter softening with sugar powdered with eggs mixed with low powder sifted into herbs。
  • Make Mexican bread step 1
    3
    I'm not sure I'm going to be able to do that。
  • 4
    THE TEMPERATURE OF THE OVEN IS DIFFERENT. MY HOME IS A 170°C OVEN WITH A CRDF25S。

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