Onions burn ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- green onions appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- cooking wine appropriate amount
- pepper appropriate amount
- water starch appropriate amount
Steps for Onions burn ribs
1
The chopping of a small part of the crumbs removes haemorrhage and impurities。
2
Get the asphalt out。
3
Onion slice, ginger slice。
4
The boiler is hot, a little bottom oil is added and the boiler is poured out。
5
A little water and ice sugar in the pot。
6
Fired to gold。
7
The lower part of the pelvis flips, so it's evenly covered in sugar。
8
Add onions and ginger chips。
9
Get in the water. It's fine。
10
Add raw and platinum oil。
11
Add some peppers。
12
WHEN THE BOILER IS OPENED, IT FALLS INTO THE FRESH BREATHING IH PRESSURE POT IN SOPAL AND MAKES A LITTLE WINE。
13
Cover the pan, connect the power, touch any touch button, and light the screen。
14
By “food selection” to “meat ribs”, by “cooking” to “drying”, and by other default, by “start/feat”。
15
at the end of the countdown, the electric pressure pan enters the exhaust process, after which the exhaust is completed, into a temperature-preservation state, showing "b" on the screen。
16
Press Temperature/Close, remove temperature, open the pancap, press Start/According to heat the juice。
17
When the electric pressure pan is drained, the boiler is set on fire, with a little bottom oil, a little onions down, and the little onions are plowed to gold and yellow fragrance, and wine is cooked。
18
The onions and onions were poured into the Supor electric pressure pan with the ribs to heat the juice. I didn't put salt in this dish。
19
When you get out of the pot, you can put in a little bit of starch, evenly。
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