Potato chicken
By VicentaLakin
Potato-cooked chicken with little potatoes and chicks. Grandma has a habit of eating roosters because she doesn't yet know how to scream. Especially in the summer, when everyone used it for stew or red fever, there were little potatoes in the house today, so we added carrots and a little bit more, and then there was chicken left, and the daughter said it was delicious. 700 grams for chickens, 400 grams for potatoes, 80 grams for carrots: onions, ginger, eight horns, peppers, wine, raw smoke, old smoke, wine, salt, appropriate amounts of cooking oil
Recipe Recommendations
- rooster 700 grams
- carrots 80 grams
- Jiang appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- potatoes 400 grams
- onion appropriate amount
- octagonal appropriate amount
- cooking wine appropriate amount
- refined salt appropriate amount
Steps for Potato chicken
1
Food。
2
The cock chops up good pieces。
3
Little potatoes go to the skin。
4
Carrot cut-off。
5
Cut the onions, ginger, eight horns and cut the peppers。
6
Hot oil and ginger, onions, onions。
7
Joined the chicken block to fry。
8
It's got to be colored, one small spoon added to the wine, two small spoons smoked raw and three small spoons burned。
9
Join carrots and potatoes。
10
Add a proper amount of open water. It'll be about 30 minutes before the fire starts。
11
Add green peppers。
12
Add saline, tweezer, tweak, tweak。