A great Coke chicken wing

1

Put the chicken wings in the water for about 15 minutes and wash them with fluid water

2

Put the chicken wings in the open pot and tweak them to color and get them out

3

A little oil fell into the pot, and when it burned to 60%, a little fried on the wings, a little wrinkled on the skin, and a little fat on the outside. Out

4

Put the coke in the pot. The amount of coke is good for the surface of the chicken wings

5

We'll mix it evenly

6

It'll be slow with a middle fire. It'll leave the fuzzy, and it'll keep mixing. Pot

7

Finally, we'll put salt on it, and we'll just have to wait for the soup in the pot to dry up

1. The purpose of blanching the chicken wings is to remove the fishy smell. 2. Make sure to drain the moisture from the chicken wings before frying; otherwise, the oil will splash and burn you. You don't need too much oil for frying the wings. 3. Keep the lid open and cook on medium heat slowly, stirring constantly to avoid burning the pan. 4. Cola chicken wings don't require many seasonings; the ones listed are sufficient. No sugar is needed because cola already contains sugar syrup. Also, avoid adding dark soy sauce, or the wings will turn out black. A small amount of light soy sauce is enough for coloring. 5. If you like the taste of cumin, just sprinkle some on just before taking them out of the pan. 6. You can also make cola ribs using the same method.