Battery in the diamond horn
By VicentaLakin
Recipe Recommendations
- ribs 400 grams
- water chestnut 400 grams
- rock sugar appropriate amount
- ginger slices appropriate amount
- cinnamon appropriate amount
- octagonal appropriate amount
- geranyl appropriate amount
- grass fruit appropriate amount
- cooking wine appropriate amount
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- burn
- half an hour
- ordinary
Steps for Battery in the diamond horn
1
Prepare raw materials
2
(b) Put a small amount of oil in the pot and fall down into the ice cream fire
3
(b) Scrambling to the full melting of the glucose into tiny brown and yellow bubbles
4
It's a tattered bone until it's colored
5
And then we're going to have a lot of scrambling together, like ginger, cinnamon, eight horns, cinnamon and grassfruit
6
Add a proper amount of wine and water, open the fire and boil for 15 minutes
7
Down into the corner of the diamond, evenly poached and boiled for five minutes
8
(a) A smooth mix of spices, such as salt, pepper powder, and juice from the fire
9
Fill the bowl。