Hokkaido Chi Feng
By VicentaLakin
It's a soft Hokkaido twilight cake
- sweet and sour
- baking
- an hour
- ordinary
Steps for Hokkaido Chi Feng
1
get all the material you need, egg yolk and 20 g sugar
2
Join the milk salad and mix it evenly
3
Add low powder, mix
4
And mixed to dry powder, fine paste
5
the proteins are three times into 50 g of white sugar to wet hair
6
It's three times even with the yolk
7
Fill the cup with eight full
8
Put it in the preheat for 20 minutes in the middle of the 180-degree oven
9
When it's cooled out, it'll turn back
10
When you fill in lemon cream, you can eat it
11
Lemon cream is my daughter's favorite