Milk pudding
By VicentaLakin
What a hot scene if you're standing in front of the oven again. For this, the tomatoes made ice-cold, smooth milk pudding with all their heart, and the silk slipped around. Milk pudding is a dessert that everyone eats, not only good, but also very nutritionally valuable
Recipe Recommendations
- sweetening
- other
- an hour
- ordinary
Steps for Milk pudding
1
1. Plumbing in fine sugar blend even
2
add 50 g of milk to the yolk
3
add 50 g of milk to the yolk
4
4. Smuggle slowly while pouring into pudding sugar powder
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5. When the pudding sugar powder is added and fully dissolved, the fire is shut down, the egg yolk fluid is poured, evenly mixed
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6. Filter mixed pudding to get more detailed solution
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After filtering, pouring into the mould
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8. Refrigerator freeze for two hours. When it's condensed, you'll be able to retort the pudding