Marble toast
By VicentaLakin
I've always liked marble toast, I've always been a chocolate cook, and it feels good to make a cocoa powder today。
Recipe Recommendations
- milk 180 grams
- egg liquid 65 grams
- salt 3 grams
- sugar 45 grams
- bread flour 350 grams
- yeast 4 grams
- butter 30 grams
- cocoa powder 10 grams
- water 15 grams
- sweetening
- roast
- several hours
- simple
Steps for Marble toast
1
Materials other than butter, cocoa powder and water are put into bread drums in the order of first liquid powder, with yeasts placed at the top, without contact with salt and liquids. Carry out a face-washing procedure for 20 minutes。
2
Coco powder and water to adjust
3
Add butter in 20 minutes
4
Check the spasms. We can pull out a big film
5
Split the noodles into two by 2:1
6
The big one goes straight into the basin, and it's twice as big as the covering film
7
The little one was mixed with cocoa powder, rounded it up, and it was also twice the size of the film
8
When you put your finger on flour, you put a little hole in the face, and if you don't turn back, it's fine。
9
Take out the two noodles, round them up after the pressure drain, 15 minutes of static
10
Open the noodles, the cocoa is smaller than the white ones, on the white ones
11
Pack up the cocoa noodles
12
The suture opens down
13
It's 30% off top to bottom, 10 minutes loose
14
The same way
15
Split the dough vertically into three. Don't cut the top
16
Make it up
17
Put it in the toast box
18
Send it to full nine, cover it. The oven is preheated at 180 degrees, with a medium upper and lower level of fire and roasted for about 35 minutes。