Taiwan halogen rice
By VicentaLakin
There are three kinds of spices that are essential - mushrooms, rice, onions. The onions are used by everyone. The mushrooms and the seame are not in some formulas; no, it's okay, they're good, but they're all missing something, especially the fragrance, complication and layered taste of the "chamber"; a little mushrooms, a few seameats, the smell of the onions, the smell of the onion, the smell of the real onion, and the smell of the tunnel. If there's a lot of it, there's a little bit of old halo, there's definitely more than any restaurant! It's thick, halogenous, and it's covered in cuisine, and it's ready to melt, and it's pouring it on smelt teeth and fresh rice
Recipe Recommendations
- Pork belly with skin 500G
- rice appropriate amount
- eggs
- ginger 1 tablespoon
- minced garlic 1 tablespoon
- Hymie 10g
- French onion 100g
- lard 300g
- dried mushrooms 2 flowers
- soy sauce 130ml
- Shaoxing wine 50ML
- octagonal 1 capsule
- cinnamon 1 segment
- geranyl 2 tablets
- pepper 1/2 teaspoon
- spiced powder 1/2 teaspoon
- rock sugar 30g
- salty and fresh
- halogen
- an hour
- simple
Steps for Taiwan halogen rice
1
The main material is fragrance: the four-skinned bouquet, which is a thin, fat piece of meat, better than a big one; (with meat skin, with glue, of course, it's better to eat; either not like it or not)
2
Onion beads, also known as little French onions, are not replaced by ordinary onions
3
(a) The whole of the bouquet shall be put into a pot of water and washed and cleaned up; first, it shall be sliced into thins and then cut into little silks, and then replaced
4
Onion beads cut off two heads, peeled dry skins, sliced into thin pieces, placed into large bowls, mixed with a little bit of dry starch, and removed onion rings, shaking away the extra starch in front of the pot
5
Liquor, raw, old and glucose are in good order
6
Ginger, garlic cutnery, rinse after mime-buff hair, filament after mushroom hair, spare for octagon, cinnamon, fragrance, vanilla, vanilla, pepper powder。
7
(b) In the hot pots, cool oil (the most fragrance of pork oil or chicken oil, which can also be drawn with salad oil or other food oil), and onion rings, where the fire is slowly half-fried and the onion is constantly turned into a golden smelt
8
The onion is dried up, crushed to shreds -- this is the onion。
9
(a) Save bottom oil in the pot, or set up another frying pan, and add a few edible oils (preferably the onions that have been blown up) and a little flaming flaming flamingo of garlic paste and mime
10
(b) Joined with fine silk, turned into a fire, unstoppable fire to the filament oil and yellow surface
11
(b) Cooking wine (or wine) and evening it
12
(b) Add eight centipedes, cinnamon, fragrance and vanilla and pepper powder, and evenly folded
13
Add soy sauce (or a raw mix with an old one) and turn it to even colour
14
Add onions15
Join the mushrooms, even the fire
16
add an appropriate amount of hot water, no raisins of about 2, 3 cm, and the fire breaks
17
MOVE ALL MATERIALS INTO THE INNER PAN OF THE "SUPOR FRESH BREATHING IH PRESSURE PAN"; JOIN US IF THERE'S AN "OLD SOUP" AT THIS TIME; THERE'S NO NEED FOR ANY FRESH INFANT AGENT SUCH AS SMELT AND CHICKEN
18
Cover the pan, connect the power, activate the control panel; choose: food selection - meat chops; cooking methods - thorium; default pressure and time; press the mid-to-drive key; press the “start/feat” key to start cooking
19
Boiled eggs at this time: first boil the water in the pot, put the eggs in a constant state of temperature, immediately turn off the fire, cover the eggs for 15 minutes, wash the water and strip off the eggs. The eggs were not ripe at that time, and the skin was soft and careful。
20
(b) EMP cookers are transferred to the countdown of 10 minutes, prompting automatic venting and mid-trip cooking; and opening the top of the pot with eggs and ice sugar
21
(b) Cover the pan, and the electric pressure pot continues to cook until the end and completes the automatic exhaust
22
rotating the "open the knob" to the "open it", pressing the "start/feat" key, with a large "open" on the control panel, prompting the opening of the pancap; when the pan is opened, the electric pressure pan begins to change the fire, so the juice tastes, the default time is 8 minutes; and there are multiple mixings to prevent sticky bottoms
23
Juice to the thick soup, that's all. Before you eat, you have to leave the fat on the surface of the soup, or it'll be greasy24
Use free time in electric pressure pots to find home-grown vegetables: cucumbers, carrots, cabbage, oils, etc., boiled water, with salt, sugar and vinegar, a sourly sweet vegetable cooler, with halogenated gravy, licorice, licorice, and ablution。
25
Of course. Don't forget to steam a pot of rice
26
RipTaiwan halogen rice Make Tips
Because a generous amount of soy sauce is used, combined with the low-salt cooking technology of the "Supor Fresh Breath IH Electric Pressure Cooker," this braised meat sauce requires absolutely no added salt!