Roasted chicken
By VicentaLakin
Recipe Recommendations
- chicken appropriate amount
- lotus root appropriate amount
- potatoes appropriate amount
- celery appropriate amount
- coriander appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- dried chili appropriate amount
- cumin appropriate amount
- pepper appropriate amount
- onion appropriate amount
- green onions appropriate amount
- sesame appropriate amount
- salt appropriate amount
- MSG appropriate amount
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- pepper appropriate amount
- slightly spicy
- fried
- three-quarters of an hour
- simple
Steps for Roasted chicken
1
Chicken wash, cut, I used half。
2
Sliced potatoes, slices of celery, hot oil in the pot, blow up all the chips and chips, forget to take pictures。
3
Onion chops, garlic chops for backup。
4
Pillies, dry peppers, peppers. Get ready. If you like, put more peppers。
5
Hot oil in the pot, with onions of garlic, peppers of peppers and apricot in it。
6
I put a big spoonful of soy sauce when it smells. I can add a little more。7
When red oil is made, the chickens are added to the table and the wine is turned over, and the proper amount of soy sauce, sugar and pepper powder is added to the table。
8
When the fire boils, it tastes like soybeans. It tastes salty. It tastes sour。9
Ten minutes of cooking vegetables on the surface and continuing with the fire。
10
Three minutes later (vegetables have already been blown up, a little bit more can be boiled), all the food will be boiled, sesame and tasted, fragrance will be put on the cuisine when it comes out。