Tomatofish

By VicentaLakin

Tomatofish

Recipe Recommendations

  • grass carp 1000 grams
  • tomato of 3
  • onion 1/2 tree
  • Jiang 1 block
  • garlic 5 trees
  • ketchup 3 tablespoons
  • oil appropriate amount
  • sesame 1 tablespoon
  • eggs 1 tree
  • starch appropriate amount
  • cooking wine appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • light
  • cook
  • three-quarters of an hour
  • simple

Steps for Tomatofish

  • 1
    Preparation material。
  • 2
    Onion slices, garlic slices. Scrambling tomato skins with open water to cut a centimetre thick spare。
  • 3
    The fish wash their skulls。
  • 4
    Smash
  • 5
    A good piece of fish mixed with garlic, pepper powder, wine, starch, salt, eggs evenly mixed in the same direction for 10 minutes。
  • 6
    Fried hot oil. Put it in ginger garlic。
  • 7
    Put three spoons of ketchup on the paint。
  • 8
    Put the ketchup in the sauce。
  • 9
    Add 1.5 litres of water and appropriate quantities of pepper powder to be cooked first in fish bones and head。
  • 10
    When the soup is thick, the salt mix is even。
  • 11
    Take the onion in the fish, code it in the pot, boil it to the fish, turn it off。
  • 12
    Put the fish in the plate and spill white sesame。
  • 13
    The boiler burns half a spoon of hot oil while it's hot on white sesame。
  • 14
    And when you come up to the table, then with more fragrances or onions, it will be more pleasant。

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