Sugar and eggplant
By VicentaLakin
CHEESE, CHRYSANTHEMUMS, PURPLES, DESOLATE. MOM'S CALLED IT A DWARF. THE EGGPLANT IS GOOD AND CAN BE COOKED, BURNED, STEAMED, BOILED, FRIED, MIXED AND MADE WITH SOUP, AND CAN PRODUCE DELICIOUS DISHES. THE EGGPLANTS ARE NOT ONLY TASTEFUL AND CHEAP, BUT ALSO NUTRITIOUS, AND ARE COMMON HOME-GROWN VEGETABLES ON THE TABLE. THE EGGPLANT IS ONE OF THE FEW PURPLE VEGETABLES THAT CONTAINS RICH VITAMIN E AND SOOT IN ITS PURPLE SKIN, WHICH IS NOT AVAILABLE IN MANY VEGETABLES AND FRUITS. FOOD: 250 GRAMS OF EGGPLANT, 150 GRAMS OF PEPPER: GARLIC, FLOUR, KETCHUP, SUGAR, VINEGAR, OIL FOR CONSUMPTION, APPROPRIATE AMOUNTS
Recipe Recommendations
- eggplant 250 grams
- garlic appropriate amount
- sugar appropriate amount
- edible oil appropriate amount
- green pepper 150 grams
- flour appropriate amount
- white vinegar appropriate amount
- sweet and sour
- burn
- ten minutes
- simple
Steps for Sugar and eggplant
1
Food。
2
Eggplant cutters, sticky powder。
3
Scratch garlic, pepper slices。
4
Hot oil, fry the eggplant。
5
Blow up the eggplant skin and pick it up。
6
A little oil is left in the pot, with ketchup fried, a little sugar and white vinegar, and water fried to thick。
7
Add eggplants and peppers and garlic。
8
Load。