The potato bouquet
By VicentaLakin
POTATOES ARE ALSO KNOWN AS BLACK POTATOES (MUFFLED POTATOES) AND THEIR MEAT IS PURPLE TO DARK PURPLE. IT IS ALSO RICH IN SELENIUM AND PHEASANT, IN ADDITION TO ITS COMMON CASSAVA NUTRIENTS. IT CONTAINS APPROXIMATELY 20 PER CENT OF PROTEIN, INCLUDING 18 AMINO ACIDS, AND IS EASILY DIGESTED AND ABSORBED BY HUMANS, INCLUDING 8 VITAMINS SUCH AS VITAMIN C, VITAMIN B, VITAMIN A AND MORE THAN 10 MINERAL ELEMENTS SUCH AS PHOSPHORUS, IRON, AND, MORE IMPORTANTLY, CONTAINS A LARGE AMOUNT OF AD HOC AND PHARMACEUTICALLY VALUABLE PHEASANT, WHICH HAS A PREVENTIVE AND CURATIVE EFFECT ON MORE THAN 100 DISEASES AND WHICH IS HAILED AS THE SEVENTH MOST ESSENTIAL NUTRIENT AFTER WATER, PROTEIN, FAT, CARBOHYDRATES, VITAMINS AND MINERALS. POTATO PASTA: 300 G MEDIUM, 220 G POTATO, 80 G WATER, APPROXIMATELY 1.5 G YEAST, 10 G WHITE SUGAR: 300 G MEDIUM, 130 G WATER, APPROXIMATELY 1.5 G YEAST, 10 G WHITE SUGAR
Recipe Recommendations
- acaroid 600 grams
- water 210 grams
- white granulated sugar
- purple potato 220 grams
- yeast 3 grams
- sweetening
- steamed
- several hours
- simple
Steps for The potato bouquet
1
Prepare food。
2
Let's get the potato fertilized first。
3
Let's start with the white noodles, get 130 grams of water, add 1.5 grams of yeast, and open。
4
Add yeast to the flour and mix the noodles。
5
And make noodles, cover the membranes with fermentation。
6
Potato varnished into mud. It's cool and flour in the tub。
7
Take about 80 grams of cold water and yeast and use the same method as good lasagna。
8
The noodles are fermented to 1.5 or twice the size。
9
Give it to the two-faced groups. Slice it. Round up the lasagna。
10
Get the white noodle potion and wrap it up。
11
Shut up and crush. Cut four or five with a knife, not cut in the middle。
12
Then, pick up the petals and turn the potatoes up。
13
After that, 20 minutes。
14
The cold water boiler evaporated for about 10 minutes and the ceasefire for three minutes。
15
When you open it, you open it. Steamy buns