Gold and silver
By VicentaLakin
It's simple, nutritious, and it's perfect for a sauna who doesn't want to go to the kitchen
Recipe Recommendations
- pork stuffing 400g
- onion appropriate amount
- oyster sauce a little
- soy sauce appropriate amount
- white pepper appropriate amount
- sesame oil a little
- quail eggs 8
- Jiang appropriate amount
- salt a little
- steamed fish oyster sauce appropriate amount
- white sugar a little
- eggs one
Steps for Gold and silver
1
And the meat and the onions, and the ginger, and then the onion, and the onion, and the onions, and the onion, and the onion, and the onion, and the onion, and the onion, and the onion, in turn, and in turn, the sauce, the beak, the sugar, the salt, the pepper powder, the perfume, the egg, and the agonizing egg in one direction。
2
Smash the meat and hold it for 10 minutes. Take the quail eggs to the shell and wash them。
3
Take the proper amount of meat, put quail eggs in the middle like a dumpling
4
In order to collect the proper amount of meat, the quail eggs are completely packaged。
5
It's a ball. It's in a plate until all the meat is run out
6
I made eight of them. Up and down。
7
After steaming, take the soup out of it, release the frying pan, put a little steamed fish oil on it, pick up the rinds, drop it on the meatballs, and set the plate。
8
Easy, nutritious meatballs. They're really goodGold and silver Make Tips
1. The minced meat must be stirred in one direction.
2. I put a whole egg in the meat filling. You can also add only egg whites, but I didn't want to waste it, so I put it all in.
3. The meat filling might be a bit wet at first. You can add an appropriate amount of starch and mix it in. Do not add too much. Let the meat filling sit for a while; once the juices are absorbed, it will be drier.