Chocolate nut cookies
By VicentaLakin
Baking, I don't play very much, but there are a few little snacks that my friends can't forget. Like this chocolate nut cookies, the smell of chocolate intersects with the smell of almonds, and the smell of butter, the fragrance, the sense of flaccidness that you can't forget. The cookies, they're made by hand, they don't need flowers, they don't need molds, they can play easy. Every time, I'm produced in large quantities, but every time I'm wiped out. It's fresh, and I have to pack it. Every time I want to bring a letter to a friend, I make this chocolate nut cookies。
Recipe Recommendations
- low-gluten flour 200g
- white sugar 60g
- Baked almond with salt 50g
- butter 130g
- chocolate beans 100g
- baking soda 2g
- sweetening
- roast
- several hours
- ordinary
Steps for Chocolate nut cookies
1
Get the chocolate beans ready。
2
Ready almonds。
3
The almonds were crushed with a crutches。
4
Low-banded flour and soda paste。
5
Get ready for sugar。
6
Butter is removed early from the fridge and the room is softened。
7
Add white sugar, with an egg-beater and a light feather。
8
Add low-banded flour and little soda to the well-done butter。
9
Add almonds and chocolate beans。
10
A paste with a rubber razor mixed to dry powder。
11
grab a small piece of paste with a spoon, flatten it with the palm (about 2-3 mm thick) and put it on a board with tin paper, leaving a little space。
12
Placing the oven in a pre-heated oven, with 190 °C on and off fire for approximately 15 minutes, making the surface golden (with tin paper to cover the cookie when visible) and cooling and sealing the safe。