Cake cream
By VicentaLakin
Make some cute, delicious cream cakes for the kids. Isn't he gonna love you more
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Cake cream
1
Take all the material
2
Separate omelet and yolk
3
The yolk goes to milk, 30 grams of sugar and oil evenly
4
Low powder sifted and evenly mixed in yolk
5
The eggs are divided three times into 60 grams of sugar to wet bubble hair
6
A third of the hairy proteins are cut evenly in the yolk paste and continue to do so evenly in the proteins
7
Falling into the cake model, the oven preheats 170 degrees, about 20 minutes
8
Creaming up to hard bubbles, bagging in bouquets, freezer
9
When the cake is baked, it's dry on the Internet, squeeze the cream, wrap it around the edge, and stick it in。