The ground is fresh
By VicentaLakin
The ground is so delicious, but it's also called a hard food. Potatoes don't say it's more energy, but they've been oiled before. Don't mention how much heat is in it. That's why I'm turning it into a sauerkraut. It's just as good
Recipe Recommendations
- potatoes appropriate amount
- eggplant appropriate amount
- green pepper appropriate amount
- soy sauce appropriate amount
- onion appropriate amount
- salt appropriate amount
- Jiang appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for The ground is fresh
1
Potatoes cut, eggplant cut, pepper cut, ginger cut
2
Put a little bit more oil in the pot than the casserole
3
Put the potato chips in the pot, put the onions aside, and don't fry them
4
Then you'll put it in a slice of eggplant
5
We'll get the soy sauce
6
And then we'll add salt to the fire
7
Finally put it in the softest green pepper, and quickly turn it in
8
Then the fire gathers juiceThe ground is fresh Make Tips
Tips: 1. Be sure to remember the order of adding ingredients; put the green peppers in last, otherwise they will become soft and not taste good; 2. It also tastes better if you add some sugar; 3. I added the chopped green onions first because I was too lazy to fry them, take them out, and stir-fry again; you can also fry them first, then reheat the pot and add the green onions to stir-fry.