Soy cheese
By VicentaLakin
Cheese is one of the few purple vegetables that is common on the table. It has the effect of cooling blood and swollen pain。
Recipe Recommendations
- eggplant appropriate amount
- rice pepper appropriate amount
- onion appropriate amount
- bean paste appropriate amount
- sugar appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Soy cheese
1
Food wash.
2
Cheese cutters.
3
Cheese is very oily, doesn't want to be too greasy. Microwave for three minutes.
4
I'll put garlic in the pan, and soy sauce will fry.
5
Put the pepper in a few.
6
Put it in eggplant and fry it with half a spoon of sugar, less salt sauce with salt, soy sauce, smelly, pepper with vinegar.
7
Load it.