Mocha
By VicentaLakin
Each mid-autumn year, monthly cakes are compulsory and are purchased or distributed outside, with high oil and sugar, affecting the health of families. In mid-autumn this year, it was decided to do so. Most of the moon cakes out there are five bean, soybean, lotion, etc. I want to make my own special taste this time. I usually like coffee. Make coffee
Recipe Recommendations
- white kidney bean 300g
- cocoa powder 20ml
- instant coffee powder 15ML
- cooked flour 40ml
- cream caramel sauce 15ML
- light cream 2ML
- white sugar
- maltose 33g
- milk fragrance
- other
- an hour
- ordinary
Steps for Mocha
1
[Create white bean bean bean pie]1, white bean bean wash and immerse the night with fresh water (salary bean is strong and water is added to the soak). 2. Bean immersed in white with full swelling and no wrinkles on the skin. At this point, it is easy to tear the skin of white beans. The white beans, which were torn off, were poured into the pan, put in water that was not white, and served for half an hour with a high-pressure pan. Four, well-cooked white beans are so bad that they reach the point where they “crash and melt”. Five, pour the boiled beans into the pot, add the fine sugar, and start to fry. Because the beans can be boiled so badly, they don't have to be broken with a food mixer like Lotus, and it'll turn into soybean mud if you flip in the pot. 6. The soybeans oil is added to the fire with medium and small fire, each of which is fully absorbed by the soy sauce and the next time. As the water volatilizes, the pate gets thicker and thicker. When it turns into a very thick, dry and hard state, it's made of flour, evenly and flatly, and it's done. Here's the picture2
MOCHA CAFÉ SKIN: 190 GRAMS WHITE SOYBEANS, 4 SMALL SPOONS OF COCOA POWDER (20ML), 1/2 SMALL SPOONS OF PURE SOUR COFFEE (2GRAMS), 2 SMALL SPOONS OF RIPE FLOUR (20ML), 1 SMALL SPOON OF CREAM CARAMEL SAUCE (5ML) MILK SOY BEAN PATE: 200 GRAMS WHITE SOYBEANS, 1 SPOON OF LIGHT CREAM (1ML) COFFEE CARAMEL PIE: 130 GRAMS WHITE SOYA BEAN PATE, 1 SMALL SPOON OF PURE SOUR COFFEE (10ML), 2 FINE PASTA (20ML), 2 SMALL SPOONS OF CREAM CARAMEL SAUCE (10ML)
3
A mixture of pie skins, milk bean pies and coffee caramel pies will be required, and it will be repeated until it is fully even. ♪ I don't want my hands sticky, so I'll wrap it with a membranes ♪
4
As shown in the figure, there are mochas, milk bean pies, coffee caramel pies from left to right。5
Splits the skin into six equals and rubs it into a small ball. Take a cream bean pie, flatten it, put a coffee caramel pie。
6
Pack coffee caramel in the middle of milked beans. Pack all six pieces. Take a pie skin and open it with a cane。
7
Put the pretzel in the middle of the pie skin。
8
Wrap it up with pie leather. Be careful not to crack the skin, be as thin as possible。
9
The wrapped moon cakes are placed in the moon cake molds, and the moon cake shape is crushed (the skin itself is not sticky, there is no oil or powder in it). All the moon cakes in turn are ready for consumption when they are frozen in the fridge。
10
Beautiful, isn't it11
I'll send you another one of my low-oiled, low-sweet lunar pies。